On this holiday, I want to wish you a Merry Christmas and hope you’re spending the day like I am…sharing food with good company!
Today’s post is short and sweet, like the sweet recipe for Cornflake Cookies that follows. I cheated a little linking directly to the source because it’s perfection. There’s nothing I can add to the detailed instructions, especially in the cookbook, to help you so I’ve left it to the professional and taken the holiday off.
Last weekend my friend and I hosted her annual cookie exchange. I shared a few pictures on Instagram so you can check out the sweet soiree. I made the Cornflake Chocolate Chip Marshmallow Cookies from the Momofuku Milk Bar Cookbook. Christina Tosi is a genius, and she’s changed the way I bake cookies forever. These were a hit with adults and kids alike. I dare you to eat just one.
Happy Holidays!
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OMG! Marshmallows, chocolate chips and corn flakes. That should be a crime! I’m so making these for my nieces in a couple of weeks. I’ll report back on how quickly the gobbled them up.
I know, Susan! The best part is some marshmallows melt and caramelize and others just soften to make the cookie gooey; the cornflakes add wonderful crunch. Everyone at the cookie exchange loved them. Let me know how they turn out.