by Lizzy
30 October 2013
Food
My husband’s abuelo (grandfather) owned bakeries in Colombia. My husband, Papi, grew up with fresh bread at nearly every meal. It was the one constant at the family table, literally breaking bread. Thus, he has a love affair with bread that rivals only his adoration for soccer. Notice I’m not in that top two list. Whatever!
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by Lizzy
25 October 2013
Friday Find
It’s not fair; Italy has all the best food – chocolate, cheese, olive oil, truffles, and pasta. That is, until last year. Giovanni Rana, long renowned for his fresh pastas in Italy, opened his first state-of-the-art factory in the U.S. Take that Italy!
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